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 Plusieurs restaurants canadiens dans la province de la colombie britannique recrute1-- Chef and General Manager. COMPANY DESCRIPTION Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers and other fine libations, they practice what they preach. Make good friends and have fun. Along with local characters and a staff that delivers legendary service, this is home away from home. They offer a family dining section and a kid's menu. REPORT TO - Chef and General Manager. REQUIREMENT - Work Certificate from previous jobs are required. - Prepare and cook Canadian style breakfasts, brunch and lunch dishes including pancakes, waffles, omelettes, crepes, sandwiches and salads - Portion, arrange and garnish dishes - Ensure quality of all food plates - Work with and support an efficient kitchen team - Manage the inventory of food ingredients - Clean and sanitize kitchen and work areas - Follow health and Safety guidelines set out by Alpenhorn and the province of BC - High knife co-ordination and prioritizing skills - Minimal experience required: 2 years or more commercial food preparation - Must be able to work in fast paced environments and under time pressure - Must have high level of attention to detail and the drive to make their plates beautiful - Assist dish section if they are behind - Adhere to Alpenhorn's Standards PAYMENT ADVANCE - Payment advance available to cover first month rent + security deposit deductible through payroll LANGUAGE SKILLS - French (Advanced): Read - write - speak - listen - English (Advanced): Read - write - speak - listen IMMIGRATION FORMALITY - Work permit application process is covered by the employer. - A support service is provided: - Airport pickups. - Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number), healthcare. NOTE: Plane ticket to Canada is not included. Rent is also your expense 2-Kitchen Manager. REQUIREMENT - Work Certificate from previous jobs are required. ESSENTIAL DUTIES - Prepare and cook meals or individual dishes and food prep - Prepare food portions, estimate food requirements for service. - Inspect kitchens and food service areas for health and safety requirements & address any concerns - Assist with training staff in preparation, cooking and handling of food - Following and building a prep list for daily prep execution - Cooperative dishwashing (Literally all staff wash dishes) - Cutting and prepping Meats, Fish, Poultry and Vegetables - Prepping Sauces and desserts - Receiving orders and organizing coolers/dry storage - Following Daily and Weekly cleaning duties to ensure kitchen is always clean as required. - Executing menu items on line during Lunch/Dinner to specifications while maintaining high food quality and consistency - Maintaining a high level of communication at all times during lunch/dinner execution on line - May be required to open the restaurant and set it up for service (7am-8am) - May be required to close the restaurant down and leaving it clean and ready to go for next day's service (1am-1:30am) - The duties of this position are subject to change as directed by the Chef. HOURS OF WORK - This position requires you to work a minimum of 35+ hours per week, with a schedule that will vary as dictated by the Kitchen Manager/General Manager. Candidates must be able to work Mornings, Evenings and Weekends PERFORMANCE REVIEWS - Review after 6 months and annually BENEFITS - Uniforms provided (employee responsible to black pants, black socks and black non slip kitchen shoes), Tips provided every 2 weeks (avg $3 per hour), 50% off staff food while on shift. LANGUAGE SKILLS - French (Advanced): Read - write - speak - listen - English (Advanced): Read - write - speak - listen IMMIGRATION FORMALITY - Work permit application process is covered by the employer. - A support service is provided: - Airport pickups. - Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number). NOTE: Plane ticket to Canada is not included. Rent is also your expense. Payment advance for airfare is available. 3- General Manager Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers and other fine libations, they practice what they preach. Make good friends and have fun. Along with local characters and a staff that delivers legendary service, this is home away from home. They offer a family dining section and a kid?s menu. REPORT TO - General Manager REQUIREMENT - Work Certificate from previous jobs are required ESSENTIAL DUTIES Customer Communication - Communicate with customers and evaluate their needs - Handle complaints from customers - Assist, lead and coach the front and back of the house team during service. Internal Communication - Evaluate employee performance and identify hiring and training needs - Supervise and motivate staff to perform their best - Coach and support new and existing Staff Members - Make sure all employees adhere to company's policies and guidelines - Report and communicate daily with General Manager - Act as our store's representative and set an example for our staff Operations - Able to cook and handle kitchen equipment - Hire and train kitchen staff in specific stations, and cross-train as necessary - Perform weekly orders including beverage and other miscellaneous orders - Ensure the restaurant is opened and closed daily within posted hours by ensuring all standards are met. - Schedule and oversee necessary maintenance and repairs on kitchen appliances - Capable of conducting and assessing restaurant inventory - Ability to work well under pressure and in a fast-paced environment HOURS OF WORK - This position requires you to work an average of 40 hours per week with a schedule that will vary depending on the restaurant activity. PERFORMANCE REVIEWS - After one year of employment successful candidates will have a formal wage review as well as start to earn gratuities based on hours worked. PAYMENT ADVANCE - Payment advance available to cover first month rent + security deposit deductible through payroll LANGUAGE SKILLS - French (Advanced): Read - write - speak - listen - English (Advanced): Read - write - speak - listen IMMIGRATION FORMALITY - Work permit application process is covered by the employer. - A support service is provided: - Airport pickups. - Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number), healthcare. NOTE: Plane ticket to Canada is not included. Rent is also your expense. ... BACK |
Plusieurs restaurants canadiens dans la province de la colombie britannique recrute1-- Chef and General Manager. COMPANY DESCRIPTION Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers and other fine libations, they practice what they preach. Make good friends and have fun. Along with local characters and a staff that delivers legendary service, this is home away from home. They offer a family dining section and a kid's menu. REPORT TO - Chef and General Manager. REQUIREMENT - Work Certificate from previous jobs are required. - Prepare and cook Canadian style breakfasts, brunch and lunch dishes including pancakes, waffles, omelettes, crepes, sandwiches and salads - Portion, arrange and garnish dishes - Ensure quality of all food plates - Work with and support an efficient kitchen team - Manage the inventory of food ingredients - Clean and sanitize kitchen and work areas - Follow health and Safety guidelines set out by Alpenhorn and the province of BC - High knife co-ordination and prioritizing skills - Minimal experience required: 2 years or more commercial food preparation - Must be able to work in fast paced environments and under time pressure - Must have high level of attention to detail and the drive to make their plates beautiful - Assist dish section if they are behind - Adhere to Alpenhorn's Standards PAYMENT ADVANCE - Payment advance available to cover first month rent + security deposit deductible through payroll LANGUAGE SKILLS - French (Advanced): Read - write - speak - listen - English (Advanced): Read - write - speak - listen IMMIGRATION FORMALITY - Work permit application process is covered by the employer. - A support service is provided: - Airport pickups. - Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number), healthcare. NOTE: Plane ticket to Canada is not included. Rent is also your expense 2-Kitchen Manager. REQUIREMENT - Work Certificate from previous jobs are required. ESSENTIAL DUTIES - Prepare and cook meals or individual dishes and food prep - Prepare food portions, estimate food requirements for service. - Inspect kitchens and food service areas for health and safety requirements & address any concerns - Assist with training staff in preparation, cooking and handling of food - Following and building a prep list for daily prep execution - Cooperative dishwashing (Literally all staff wash dishes) - Cutting and prepping Meats, Fish, Poultry and Vegetables - Prepping Sauces and desserts - Receiving orders and organizing coolers/dry storage - Following Daily and Weekly cleaning duties to ensure kitchen is always clean as required. - Executing menu items on line during Lunch/Dinner to specifications while maintaining high food quality and consistency - Maintaining a high level of communication at all times during lunch/dinner execution on line - May be required to open the restaurant and set it up for service (7am-8am) - May be required to close the restaurant down and leaving it clean and ready to go for next day's service (1am-1:30am) - The duties of this position are subject to change as directed by the Chef. HOURS OF WORK - This position requires you to work a minimum of 35+ hours per week, with a schedule that will vary as dictated by the Kitchen Manager/General Manager. Candidates must be able to work Mornings, Evenings and Weekends PERFORMANCE REVIEWS - Review after 6 months and annually BENEFITS - Uniforms provided (employee responsible to black pants, black socks and black non slip kitchen shoes), Tips provided every 2 weeks (avg $3 per hour), 50% off staff food while on shift. LANGUAGE SKILLS - French (Advanced): Read - write - speak - listen - English (Advanced): Read - write - speak - listen IMMIGRATION FORMALITY - Work permit application process is covered by the employer. - A support service is provided: - Airport pickups. - Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number). NOTE: Plane ticket to Canada is not included. Rent is also your expense. Payment advance for airfare is available. 3- General Manager Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers and other fine libations, they practice what they preach. Make good friends and have fun. Along with local characters and a staff that delivers legendary service, this is home away from home. They offer a family dining section and a kid?s menu. REPORT TO - General Manager REQUIREMENT - Work Certificate from previous jobs are required ESSENTIAL DUTIES Customer Communication - Communicate with customers and evaluate their needs - Handle complaints from customers - Assist, lead and coach the front and back of the house team during service. Internal Communication - Evaluate employee performance and identify hiring and training needs - Supervise and motivate staff to perform their best - Coach and support new and existing Staff Members - Make sure all employees adhere to company's policies and guidelines - Report and communicate daily with General Manager - Act as our store's representative and set an example for our staff Operations - Able to cook and handle kitchen equipment - Hire and train kitchen staff in specific stations, and cross-train as necessary - Perform weekly orders including beverage and other miscellaneous orders - Ensure the restaurant is opened and closed daily within posted hours by ensuring all standards are met. - Schedule and oversee necessary maintenance and repairs on kitchen appliances - Capable of conducting and assessing restaurant inventory - Ability to work well under pressure and in a fast-paced environment HOURS OF WORK - This position requires you to work an average of 40 hours per week with a schedule that will vary depending on the restaurant activity. PERFORMANCE REVIEWS - After one year of employment successful candidates will have a formal wage review as well as start to earn gratuities based on hours worked. PAYMENT ADVANCE - Payment advance available to cover first month rent + security deposit deductible through payroll LANGUAGE SKILLS - French (Advanced): Read - write - speak - listen - English (Advanced): Read - write - speak - listen IMMIGRATION FORMALITY - Work permit application process is covered by the employer. - A support service is provided: - Airport pickups. - Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number), healthcare. NOTE: Plane ticket to Canada is not included. Rent is also your expense. ... BACK |
Plusieurs restaurants canadiens dans la province de la colombie britannique recrute1-- Chef and General Manager. COMPANY DESCRIPTION Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers and other fine libations, they practice what they preach. Make good friends and have fun. Along with local characters and a staff that delivers legendary service, this is home away from home. They offer a family dining section and a kid's menu. REPORT TO - Chef and General Manager. REQUIREMENT - Work Certificate from previous jobs are required. - Prepare and cook Canadian style breakfasts, brunch and lunch dishes including pancakes, waffles, omelettes, crepes, sandwiches and salads - Portion, arrange and garnish dishes - Ensure quality of all food plates - Work with and support an efficient kitchen team - Manage the inventory of food ingredients - Clean and sanitize kitchen and work areas - Follow health and Safety guidelines set out by Alpenhorn and the province of BC - High knife co-ordination and prioritizing skills - Minimal experience required: 2 years or more commercial food preparation - Must be able to work in fast paced environments and under time pressure - Must have high level of attention to detail and the drive to make their plates beautiful - Assist dish section if they are behind - Adhere to Alpenhorn's Standards PAYMENT ADVANCE - Payment advance available to cover first month rent + security deposit deductible through payroll LANGUAGE SKILLS - French (Advanced): Read - write - speak - listen - English (Advanced): Read - write - speak - listen IMMIGRATION FORMALITY - Work permit application process is covered by the employer. - A support service is provided: - Airport pickups. - Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number), healthcare. NOTE: Plane ticket to Canada is not included. Rent is also your expense 2-Kitchen Manager. REQUIREMENT - Work Certificate from previous jobs are required. ESSENTIAL DUTIES - Prepare and cook meals or individual dishes and food prep - Prepare food portions, estimate food requirements for service. - Inspect kitchens and food service areas for health and safety requirements & address any concerns - Assist with training staff in preparation, cooking and handling of food - Following and building a prep list for daily prep execution - Cooperative dishwashing (Literally all staff wash dishes) - Cutting and prepping Meats, Fish, Poultry and Vegetables - Prepping Sauces and desserts - Receiving orders and organizing coolers/dry storage - Following Daily and Weekly cleaning duties to ensure kitchen is always clean as required. - Executing menu items on line during Lunch/Dinner to specifications while maintaining high food quality and consistency - Maintaining a high level of communication at all times during lunch/dinner execution on line - May be required to open the restaurant and set it up for service (7am-8am) - May be required to close the restaurant down and leaving it clean and ready to go for next day's service (1am-1:30am) - The duties of this position are subject to change as directed by the Chef. HOURS OF WORK - This position requires you to work a minimum of 35+ hours per week, with a schedule that will vary as dictated by the Kitchen Manager/General Manager. Candidates must be able to work Mornings, Evenings and Weekends PERFORMANCE REVIEWS - Review after 6 months and annually BENEFITS - Uniforms provided (employee responsible to black pants, black socks and black non slip kitchen shoes), Tips provided every 2 weeks (avg $3 per hour), 50% off staff food while on shift. LANGUAGE SKILLS - French (Advanced): Read - write - speak - listen - English (Advanced): Read - write - speak - listen IMMIGRATION FORMALITY - Work permit application process is covered by the employer. - A support service is provided: - Airport pickups. - Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number). NOTE: Plane ticket to Canada is not included. Rent is also your expense. Payment advance for airfare is available. 3- General Manager Our client with a locally crafted menu, a handpicked wine list and long line up of specialty beers and other fine libations, they practice what they preach. Make good friends and have fun. Along with local characters and a staff that delivers legendary service, this is home away from home. They offer a family dining section and a kid?s menu. REPORT TO - General Manager REQUIREMENT - Work Certificate from previous jobs are required ESSENTIAL DUTIES Customer Communication - Communicate with customers and evaluate their needs - Handle complaints from customers - Assist, lead and coach the front and back of the house team during service. Internal Communication - Evaluate employee performance and identify hiring and training needs - Supervise and motivate staff to perform their best - Coach and support new and existing Staff Members - Make sure all employees adhere to company's policies and guidelines - Report and communicate daily with General Manager - Act as our store's representative and set an example for our staff Operations - Able to cook and handle kitchen equipment - Hire and train kitchen staff in specific stations, and cross-train as necessary - Perform weekly orders including beverage and other miscellaneous orders - Ensure the restaurant is opened and closed daily within posted hours by ensuring all standards are met. - Schedule and oversee necessary maintenance and repairs on kitchen appliances - Capable of conducting and assessing restaurant inventory - Ability to work well under pressure and in a fast-paced environment HOURS OF WORK - This position requires you to work an average of 40 hours per week with a schedule that will vary depending on the restaurant activity. PERFORMANCE REVIEWS - After one year of employment successful candidates will have a formal wage review as well as start to earn gratuities based on hours worked. PAYMENT ADVANCE - Payment advance available to cover first month rent + security deposit deductible through payroll LANGUAGE SKILLS - French (Advanced): Read - write - speak - listen - English (Advanced): Read - write - speak - listen IMMIGRATION FORMALITY - Work permit application process is covered by the employer. - A support service is provided: - Airport pickups. - Settlement and Integration (assistance finding housing, opening bank accounts, obtaining social insurance number), healthcare. NOTE: Plane ticket to Canada is not included. Rent is also your expense. ... BACK |
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