|
|
|
|
|
|
---|
HOME PAGE |
---|
CHERCHER UN CV |
GUIDE |
NOS SERVICES |
COACHING EMPLOI |
WEB-TV |
COOK AlbertaWork Certificate from previous jobs are required. START DATE: As soon as possible SALARY: $15 - $20 cad per hour (Depending on experience and work location) VACANCIES: Ongoing recruitment (Open position all year) WORKING HOURS: 35 - 40 hours per week Prepare and cook complete meals or individual dishes and foods. Portion, arrange and garnish food. Prepare food as required to ensure line is always stocked. Notify chef in advance of likely shortages. Maintain inventory and records of food temperatures, supplies and equipment. Set up and oversee buffets. Constantly use safe and hygienic food handling practices. Maintain a clean kitchen and work environment throughout the shift. ... BACK |
COOK AlbertaWork Certificate from previous jobs are required. START DATE: As soon as possible SALARY: $15 - $20 cad per hour (Depending on experience and work location) VACANCIES: Ongoing recruitment (Open position all year) WORKING HOURS: 35 - 40 hours per week Prepare and cook complete meals or individual dishes and foods. Portion, arrange and garnish food. Prepare food as required to ensure line is always stocked. Notify chef in advance of likely shortages. Maintain inventory and records of food temperatures, supplies and equipment. Set up and oversee buffets. Constantly use safe and hygienic food handling practices. Maintain a clean kitchen and work environment throughout the shift. ... BACK |
COOK AlbertaWork Certificate from previous jobs are required. START DATE: As soon as possible SALARY: $15 - $20 cad per hour (Depending on experience and work location) VACANCIES: Ongoing recruitment (Open position all year) WORKING HOURS: 35 - 40 hours per week Prepare and cook complete meals or individual dishes and foods. Portion, arrange and garnish food. Prepare food as required to ensure line is always stocked. Notify chef in advance of likely shortages. Maintain inventory and records of food temperatures, supplies and equipment. Set up and oversee buffets. Constantly use safe and hygienic food handling practices. Maintain a clean kitchen and work environment throughout the shift. ... BACK |
PAGES [ la plus récente: 20 ] [ archives: 19 - 18 - 17 - 16 - 15 - 14 - 13 - 12 - 11 - 10 - 9 - 8 - 7 - 6 - 5 - 4 - 3 - 2 - 1 - ] |
---|
Powered by MMS - © 2019 EUROTEAM |
---|